In Nepal, celebrations are of normal events. Regardless of whether it be regarded celebrations like Vijaya Dashami or other huge ones, for example, Mata Tirtha Aunshi (Mother's Day), Nepalese are frequently noticing these parties. Also, Shawan 15 is set apart as Kheer Khane Din, in Nepalese schedules.
"Kheer" is a typical, yet a promising delicacy in Nepali cooking. In spite of the fact that being only a sweet rice pudding, it is viewed as an unadulterated and blessed treat. Kheer Khane Din (in a real sense deciphered as day for eating Kheer) marks the accomplishment of ranchers in Nepal.
The Nepali month of Asadh and Shrawan marks the rice gathering period for the ranchers. Paddy cultivating in Nepal is a blissful event in Nepal. Regardless of whether it be men, ladies or individuals from various social foundations, they work in solidarity to plant the saplings and guarantee a decent reap. Since, Shrawan marks the finish of the gather time frame, they offer Kheer as Prasad (blessed contribution) to the gods and live it up also.
Fixings to make Nepali Rice Pudding (1 cup = 240 ml)
Rice – 1 cup
Milk – 2 cups
Ghee – 1 tablespoon
Sugar – Half cup
Cardamom – 1 Tablespoon
Cashew Nuts – a few
Raisins – a few
Enormous Cardamom (Alaichi or Eliechy) – a little
Technique:
- Drench the rice for one hour prior to busy
- In a hefty lined pot, dissolve and warmth the ghee
- Fry the nuts like cashew, and so forth in the ghee and set them to the side
- In a similar pot, heat up the milk and add sugar to it
- Smash the cardamom and add it likewise to the milk
- At the point when the milk has reached boiling point and diminished a bit, channel the splashed rice and add it to the pot
- Mix from time to time, so the kheer doesn't adhere to the pot
- Cook the rice for another 25-30 minutes, until thick and smooth.
- Topping with cleaved nuts and serve hot or cold
Note: When filled in as a supper, Kheer accompanies a flavorful side-dish like singed potatoes or vegetable curry.
2 Comments
celebrations are of normal events.
ReplyDeleteEnormous Cardamom (Alaichi or Eliechy) – a little
ReplyDelete